this post was submitted on 20 Jun 2024
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[–] [email protected] 4 points 4 months ago* (last edited 4 months ago) (2 children)

I get that, but the Mac n cheese on the left is made by people in the south, not just black people. In fact a lot of things labeled as "black" are actually just southern. Its just the south has better food than the north. White people are eating it too.

Edit: as a European who likes spicy food, anything you're likely to get north of the Mason Dixon line is basically inedible slopp. Go eat a bowl of seafood gumbo and tell me I'm wrong. Go on, I'll wait. And while you're down there, bring me some southern maid donuts.

[–] [email protected] 4 points 4 months ago (1 children)

A lot of southern things were co-opted from blacks. It's called soul food for a reason.

[–] [email protected] 1 points 4 months ago

Pasta is not one of those things.

[–] [email protected] 4 points 4 months ago

Gumbo, if you know how to cook it, is the same basic thing as split pea and ham soup, if you're doing that right. It's a classic "same thing but local ingredients" deal, French cooking by way of the Acadians down to Louisiana.