this post was submitted on 26 Feb 2024
3 points (100.0% liked)
FoodPorn
15946 readers
93 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
And Americans call savoury scones "biscuits" even though they're not cooked twice.
"Most people" are wrong. Terminology exists for a reason. You made a cottage pie, you just didn't know what you were making.
Don't start.
It is interesting that these soft biscuits are common to Guernsey, and that the term biscuit as applied to a soft product was retained in these places, and in America, whereas in England it has completely died out
The etymology of the word comes from French and Latin, literally meaning "twice cooked".
I come from the Channel Islands, I can tell you from experience that it's not exactly a place of high education. I can also easily see them giving a two fingered salute to the French, as well as to the English on occassion.
But what the wonderfully pedantic Elizabeth David is saying is that this was a common term, even though etymologically incorrect because language evolves, and now it only exists in this form in Guernsey and the U.S.
Her book is fantastic if you are a bread geek, maybe even if you aren't , or you're looking for interesting, often forgotten local breads.
Yeah I have no problem with it being a common term, I just feel the need to point out it's wrong hah. People say wrong things all the time colloquially, but they know it's wrong.
Calling a cottage pie a shepherd's pie is worse though, along with calling a wind turbine a windmill.
I will make a Windmill Pie and post it tomorrow. It will be very traditional with steak, lamb, kidney, and plenty of wind (I had beans today).
I'm all for that. Make the cheese look like solar panels for added effect.