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Responsible guidance is a choice (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 16 points 5 months ago (1 children)

It's also tasty as an ingredient in pasta sauces, stews, and soups. I use a bit when I make gumbo.

[–] [email protected] 2 points 5 months ago* (last edited 5 months ago) (1 children)

Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

[–] [email protected] 1 points 5 months ago (1 children)

My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.

[–] [email protected] 1 points 5 months ago

Not positive, but I think it’s a blend of canola, vegetable, and safflower oil. Whatever it is, it’s mild enough and mostly neutral to give the right flavor.

3-in-1 oil would be… unpleasant…