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I can't believe it tastes different (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 6 months ago (1 children)

I know it's not baking baking, but that's how I ended up with too many crepes recently. The recepie I was using gave me a consistency of pancake batter instead of much more fluid crepe batter, so I added more milk, oh haha a bit too much milk, bit more flour, mmm close, bit more milk, ah perfect. And then I had crepes for breakfast and lunch for 3 days in a row, squeezed in some blasphemy crepe burritors for dinner as well. Not that I'm complaining that much, but the plan was just lunch crepes and a bit left-over for breakfast the next day lol

[–] [email protected] 1 points 6 months ago

Funny how those things happen.