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I can't believe it tastes different (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 9 points 6 months ago* (last edited 6 months ago) (1 children)

Actually we replace eggs with it. You can also use a banana or something called a flaxseed egg, which is simply one part flaxseed and three parts water. Let it sit for ten minutes.

[–] [email protected] 3 points 6 months ago (1 children)

This is the correct answer. My SO baked a lot and has used all of these. However, most of the recipes she's baked recently have been fully vegan recipes right off the get-go, so they didn't require egg substitues iirc.

Bianca Zapatka has a whole website dedicated to amazing vegan cooking and baking recipes - anyone interested in that should give them a shot:

https://biancazapatka.com/en/

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

Seconding that website! Also, https://www.zuckerjagdwurst.com/en is great!