Funny

7006 readers

1340 users here now

General rules:

Be kind.
All posts must make an attempt to be funny.
Obey the general sh.itjust.works instance rules.
No politics or political figures. There are plenty of other politics communities to choose from.
Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.

Exceptions may be made at the discretion of the mods.

founded 2 years ago

MODERATORS

[email protected]

1029

I can't believe it tastes different (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

166 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 9 points 7 months ago* (last edited 7 months ago) (1 children)

Actually we replace eggs with it. You can also use a banana or something called a flaxseed egg, which is simply one part flaxseed and three parts water. Let it sit for ten minutes.

[–] [email protected] 3 points 7 months ago (1 children)

This is the correct answer. My SO baked a lot and has used all of these. However, most of the recipes she's baked recently have been fully vegan recipes right off the get-go, so they didn't require egg substitues iirc.

Bianca Zapatka has a whole website dedicated to amazing vegan cooking and baking recipes - anyone interested in that should give them a shot:

https://biancazapatka.com/en/

[–] [email protected] 2 points 7 months ago* (last edited 7 months ago)

Seconding that website! Also, https://www.zuckerjagdwurst.com/en is great!