this post was submitted on 26 Apr 2024
518 points (95.8% liked)
Funny
6815 readers
628 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Seriously - that stuff is powdered magic. I started cooking with it a few years ago and it's a total game-changer. The only challenge was forcing myself from adding too much. It seems to have an actual acrid taste if you add so much that it's obvious.
Somebody once told me that it's good in desserts. BIG mistake. It tasted like battery acid.
I can see it potentially working in some desserts, but as you've experienced it sounds like you've gotta approach it with a really light hand.