this post was submitted on 24 Apr 2024
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I think the opposite is true with spices. They're so dry it would be uncommon for them to ever spoil like fresh foods would, but over time their aroma and taste weaken to the point that there's really no point in using them.
Right, so if you can't detect anything when you sniff them, throw them out.
Make sure you take a big deep breath when testing the bag of ginger dust.
It's a unique experience.