44
TIL about raisin juice concentrate - some truly Goldbergian food science
(www.delightedcooking.com)
this post was submitted on 23 Apr 2024
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Some wines use partially raisined grapes to make a very sweet flavor profile, like [Sauternes.](https://en.wikipedia.org/wiki/Sauternes_(wine))
And my understanding is that Amarone wines also let the grapes dry out a little to concentrate the flavors. Not raisined, but just a bit shriveled. I love Amarones.
Commandaria is another famous, and ancient, sweet wine made with dried grapes
When I read the link, I immediately said to myself "Well, I guess it's just like prune juice." But that still doesn't mean it doesn't seem strange on paper.