this post was submitted on 25 Mar 2024
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Sounds like you live in similar terrain to me. Garlic mustard is everywhere, cleavers are up as well as dead nettle. Basically a whole lot of greens. I noticed that the Kentucky coffeetrees near me just dropped their pods, so I might try to collect some of those and give them a try at roasting.
https://foragerchef.com/kentucky-coffee-beans/#