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Except I have cups in my kitchen that are double the size of other cups and I dont know which ones to use.
I legit can't tell:
You guys DO realize that "cup" is the specific name of a measurement and not, like, telling us to go use whatever mug we have in the kitchen, right?
The comments on this specific thread make me wonder
I was actually not aware of that... Makes more sense now.
I would guess use the ones that are sized like most other cups. Like standard mug sized. Although i think its all relative. If you use a certain cup to measure flour, use the same cup to measure sugar.
Otherwise you can buy a set of cup and spoon measures for super cheapnon amazon. They fit in my cutlery drawer.
I think that an american cup holds something like 230 cm3. Thats a horribly small cup for me (mines range from 250 to 450). I tend to use the ones that have 250 cm3 capacity and thats my definition of cup... or i can always use half a metric pint instead.
All this gibberish about units makes me feel like an idiot, so i will confess: i use a scale and metric cups. 250 cm3 water, or milk are roughly 250g