this post was submitted on 21 Mar 2024
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[–] [email protected] 27 points 7 months ago* (last edited 7 months ago) (1 children)

It doesn't taste the same without the suffering!

[–] [email protected] 8 points 7 months ago (3 children)

This is a joke I've heard before - at least, I hope it's a joke, but what if it's true? What if adrenaline tastes fantastic? Does it? We should know.

I'm increasingly starting to believe that the real difference between sentient, self-aware creatures like humans and other animals is that we have the ability to decide something is bad and then not do it, even though our biological drive is to do so.

[–] [email protected] 12 points 7 months ago

Stress in animals leads to worse tasting meat, to the point that it heavily affects the meat industry. There's probably better sources but this was what I found quickly: https://www.atlasobscura.com/articles/why-scared-animals-taste-worse

[–] [email protected] 8 points 7 months ago* (last edited 7 months ago)

I think I've read somewhere that e.g. hunters try to avoid stressing the animal before killing it, because ~~adrenaline~~ cortisol tastes bad. I could be wrong, though.

[–] [email protected] 1 points 7 months ago

I'm clueless about the topic but isn't draining blood part of processing animals meat? Because then it would have to be an affect of adrenaline on the meat and not the taste of adrenaline itself.