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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 2 points 7 months ago

I do a similar thing but with horseradish. Just a hint of it is enough to improve the sauce