this post was submitted on 12 Mar 2024
129 points (95.1% liked)

Asklemmy

43739 readers
2211 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Or what has been your go to lately? I'm usually a whiskey and ginger kinda guy but I'm trying to branch out a little these days. What're you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 1 points 7 months ago (1 children)

Get you some tonic syrup and kick that gin & tonic game up to 11. So worth it!

[โ€“] [email protected] 2 points 7 months ago (1 children)

Do you have a recommendation? I've actually been looking so I can make my own tonic water.

[โ€“] [email protected] 3 points 7 months ago (1 children)

I've heard liber and co is good, can't personally attest to it though. My go to is jack rudy's. FYI the recipe on the bottle says .75 syrup to 2oz gin. Do yourself a favor and bump that up to 1 oz. A good quality gin is going to dominate the flavor and mask the bitterness. I usually do 3 oz soda water( the only cocktail I measure the soda on lol) and a barspoon of lime juice. Let the ice handle the rest of the dilution

[โ€“] [email protected] 3 points 7 months ago (1 children)

Seconding Jack Rudy's. While you're doing yourself a favor, do yourself a favor and try 0.75oz syrup and 0.75oz st. Germain. That extra floral note is great with some gins (I've tried citadelle and malfy with this recipe to great success)

[โ€“] [email protected] 2 points 7 months ago

That sounds like a great idea! Gin and st Germain are a match made in heaven