this post was submitted on 12 Mar 2024
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Asklemmy

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Or what has been your go to lately? I'm usually a whiskey and ginger kinda guy but I'm trying to branch out a little these days. What're you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
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[โ€“] [email protected] 6 points 7 months ago* (last edited 7 months ago) (1 children)

I like tiki drinks.

Painkillers are incredible. I'll take 12.

measurements:

  • 2 oz Dark Rum (preferably Pusser's Rum, as it's the traditional choice)
  • 4 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Cream of Coconut *Garnish: Grated Nutmeg and optionally a pineapple wedge or cherry

Instructions:

  • Combine Ingredients: In a shaker, add the dark rum, pineapple juice, orange juice, and cream of coconut with ice.
  • Shake Well: Shake vigorously until well chilled.
  • Strain: Strain the mixture into a hurricane glass or large snifter filled with ice.
  • Garnish: Generously grate fresh nutmeg on top of the drink and, if you like, add a pineapple wedge or cherry for decoration.
[โ€“] [email protected] 1 points 7 months ago (1 children)

I really like both the Jungle Bird and Artichoke Hold served on crushed ice as tiki drinks.

The Jungle Bird

  • 1.5 oz Jamaican rum
  • .75 oz Campari
  • 1 oz pineapple juice, preferably fresh
  • .5 oz lime juice
  • .5 oz Demerara syrup (1:1 sugar to water) Shake on ice and strain into crushed ice. Garnish: pineapple wedge and frond

Artichoke Hold:

  • 0.75 oz Jamaican Rum preferably Smith & Cross
  • 0.75 oz Cynar
  • 0.5 oz Elderflower Liqueur preferably St Germain
  • 0.75 oz Lime Juice
  • 0.5 oz Orgeat

Same as above, shake on ice and strain onto crushed ice.

[โ€“] [email protected] 2 points 7 months ago

The jungle bird is one of the greatest. I typically use blackstrap rum. I've even clarified it before with milk