Funny: Home of the Haha

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It's part of everything (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 6 months ago (1 children)

Thanks! Gonna try this after I learned to do microwave potato chips.

[–] [email protected] 1 points 6 months ago (1 children)

microwave potato chips.

What now? I need to know more about this.

[–] [email protected] 1 points 6 months ago

Thinly slice potato (1mm or less) with a mandoline at its thinnest setting. Lay out in a single layer on a microwave safe tray. Pat dry, then lightly oil every chip (this part I hate because it's labor intensive). Micro on high for 10 mins. Flip every chip. Microwave on high for another 10. Toss with whatever seasoning you like. Enjoy.

Chef John has the original.