this post was submitted on 07 Mar 2024
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As stated above. I can go months without eating an egg, for example, and suddenly crave eggs benedict for breakfast everyday.

Good thing is my dietitian is aware of this executive dysfunction/quirk/habit and works closely with me to help me out planning meals in a way that works me.

Right now I am on a soup kick: Soup, soup, soup everyday, all day.

ETA A word

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[–] [email protected] 9 points 8 months ago (9 children)

I can do that since I love certain foods but my wife absolutely cannot. She’s the exact opposite. She won’t make the same thing within a month. The closest she’ll come is left overs because she doesn’t want it to go to waste. The good thing out of that is that she’s learned to make a massive variety of foods from all over the world so we eat better than average. The downside is that we often have better food at home, it’s rare when a restaurant can out cook her, so we don’t eat out as often. Saves us a ton of money though.

[–] [email protected] 7 points 8 months ago (3 children)

The downside is that we often have better food at home, it’s rare when a restaurant can out cook her, so we don’t eat out as often

"my wife cooks me better food than restaurants, somehow this is a bad thing"

[–] [email protected] 4 points 8 months ago (2 children)

I know how it sounds, but it is kinda frustrating (in a #firstworldproblems way). We have the same issue, and there just soemthing that feels like a nice treat about going out to a restaurant, and it kinda spoils it if you feel "meh, it would be been nicer to just eat at home". But overall, defintely happy with the situation!

[–] [email protected] 3 points 8 months ago (1 children)

I believe they call that ~ ~ a m b i e n c e ~ ~

[–] [email protected] 1 points 8 months ago

Yeah, we’re cheap. Also, our ambiance at home is top notch too so …

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