this post was submitted on 28 Feb 2024
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I worked in produce as a quality inspector for a couple years. Organic generally just means lower quality for higher price. No one is regulating it as far as I know, they can just skip pesticides, do everything else the same and charge more for the same product that actually cost them less to produce. We refered to it as a hillarious scam when the boss wasnt around.
That depends on where you live though. Here in Denmark, as an example, we have a certificate called "Statskontrolleret økologisk" which basically translates to "Government-certified organic". There are specific guidelines and rules that need to be followed, to be allowed to use this seal on your product.
We have a similar system in the US. The US department of agriculture has a stamp they put on food that has strict criteria for what goes in it
Doesn't it cost more to produce because you lose more crops to pests?
No, thats just the bullshit they use to justify it.
Anything not looking good enough gets sent to a secondary outlet and is sold as is with no organic labels. The stuff that is a grade below that gets juiced ( dont drink fruit juice that you didnt make yourself if you can help it...). They are not losing a single pennie, they are making out like thieves