this post was submitted on 16 Dec 2023
11 points (100.0% liked)
Greentext
4409 readers
1392 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I worked at Domino's for 6 months and was the closer who actually gave a shit about dishes, 5 nights a week. They fired me for mixing up what day I was scheduled, once. I was easily the best driver/closer at the time, LMAO.
If we actually took an order 2 minutes before close, it was always the fastest delivery of the night. Those orders literally never tipped me more than $1.50. Even the people who apologized for doing it.
Not sure what the chicken thing is about, we didn't do it whatever way he was saying.
Specialty chicken may have been different depending on the franchise. At mine, the opening driver would prepare a tub of it by literally cutting the boneless chicken in half.
And yeah, being seemingly the only person in the store who gives a rats ass about food safety suuuucks. The amount of times I ended up redoing the entirety of the night before's dishes because the closer didn't give a fuck was insane. I never did that shit to help the company, I just was never going to be the reason people got sick.