this post was submitted on 13 Feb 2024
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Well, they could be, but aren't.
There's no reason that mashed taters can't be used the same way guacamole is. You could use it as a dip, a topping/condiment, or a main focus of a simple dish.
However, you can't mash potatoes without cooking them, which is a very important difference. They also aren't used in the ways guacamole is. Nor, imo, would they serve the same role as well.
Not to mention potatoes are tubers and avocados are a fruit. They have no ingredients in common, and the preparation of each only bears a vague similarity to one another (mashing the main ingredient and literally nothing else). If you're putting butter and milk in your guac or onions, tomatoes, cilantro, lime juice, jalapeno and cumin in your mashed potatoes I will call the cops
I mean I agree with you mostly but tbh adding some finely minced onions and jalapeños to mashed potatoes sounds like it might actually be bangin.
It happens all the time in southwestern cuisine. Cubed potatoes are pretty common in breakfast burritos and of course I'd put salsa on that.