Greentext

4460 readers

419 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

[email protected]

827

Anon cooks something they read on the internet (sh.itjust.works)

submitted 9 months ago by [email protected] to c/[email protected]

100 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 9 months ago (1 children)

I recently saw a method for canning jiffy muffins.

You take the jiffy mix, some powdered egg, and some powdered milk, and put it in a jar. It keeps forever or something, probably.

When you're ready to make the muffins, you just add water.

Why that is easier than keeping a few boxes on hand, adding some milk, and cracking an egg, I do not know.

[–] [email protected] 3 points 9 months ago

Interesting read on the subject. I personally like having a mix that is egg-free, one can purchase "just add water" mixes.

...the fact was that fresh eggs produced superior cakes. Using complete mixes which included dried eggs resulted in cakes that stuck to the pan, had poor texture, had a shorter shelf life, and often tasted too strongly of eggs.

https://www.snopes.com/fact-check/something-eggstra/