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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon cooks something they read on the internet (sh.itjust.works)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 7 months ago* (last edited 7 months ago)

Tried to makes some tuna-noodle casserole. Out of tuna. Substituted canned chicken for tuna. Out of cream of mushroom soup. Substituted cream of broccoli. My family jokingly dubbed the dish "chicken cordon green." I was 10 or 11 when that one worked out.

Learned in my late 20's that the real secret to a kickass marinara sauce is a single anchovy fillet that has been chopped into paste and added to the simmering sauce, with your aromatics.