this post was submitted on 05 Feb 2024
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[–] [email protected] 32 points 9 months ago* (last edited 9 months ago) (8 children)

I was talking about groceries with a friend over in England a few nights ago. Apparently my pasta prices are 4x hers. And that's just the store brand dry noodles. If I found the cheapest deal I used to see from various places, it'd still be 2x. I'd need a pound of noodles for $0.49 to even be in the ballpark.

If a simple item like that is casually 4x more expensive, I'm sure everything else is also up there. I've been lucky that my income allows me to be a single family income provider and have money left over to throw around wherever I want, but just finding this out the other day really left a deep impression of just how sorry of a state things are in over here.

[–] [email protected] 4 points 9 months ago (4 children)

Additionally, going out to eat has many hidden costs, like liquor tax in some cities on an already overpriced drink. Soda or Iced tea is $2.50 or more. Now add tax and tip and your $7 cheeseburger & coke is $25.

It's not for everyone, but my family has been enrolling in CSA (Community Supported Agriculture) produce. It's cheaper and local. Granted, I'll get 3 eggplants in a box one week and I need to get creative to be able to use it, but that's part of the fun. I've expanded my produce repertoire 5-fold and now know how to cook fennel.

[–] [email protected] 2 points 9 months ago (2 children)
  1. Quarter the fennel lengthwise
  2. Spread olive oil, coarse salt and pepper
  3. Roast in the oven until the edges starts to brown
  4. Devour
[–] [email protected] 1 points 9 months ago

devour indeed. I also had a recipe for fennel lemonade that I made with the tops.

[–] [email protected] 1 points 9 months ago (1 children)

I'm assuming that's the bulb. What about the stalk?

[–] [email protected] 1 points 9 months ago

Put them in a salad maybe? I usually buy just the bulbs...

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