this post was submitted on 20 Jan 2024
672 points (93.4% liked)

Technology

59594 readers
3332 users here now

This is a most excellent place for technology news and articles.


Our Rules


  1. Follow the lemmy.world rules.
  2. Only tech related content.
  3. Be excellent to each another!
  4. Mod approved content bots can post up to 10 articles per day.
  5. Threads asking for personal tech support may be deleted.
  6. Politics threads may be removed.
  7. No memes allowed as posts, OK to post as comments.
  8. Only approved bots from the list below, to ask if your bot can be added please contact us.
  9. Check for duplicates before posting, duplicates may be removed

Approved Bots


founded 1 year ago
MODERATORS
 

X appears to be juicing MrBeast’s views to woo the YouTuber to the platform, pushing video upload into users’ feeds as an unlabeled ad::undefined

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 8 points 10 months ago* (last edited 10 months ago) (2 children)

I don’t even mind the concept of a ghost kitchen, if you don’t want to manage a front of house, fuck it, do pickup and delivery only like so many pizza places do, or run a delivery only brand on top of your existing brick and mortar to avoid contaminating expectations between the two, that’s fine, but just like everything else it gets labor exploited to benefit the owner class by running a dozen “restaurants” out of the same kitchen

[–] [email protected] 6 points 10 months ago (1 children)

There are no "rate limiters" in these kinds of kitchens, either. You can literally have 100 people all order over the internet within 10 seconds of each other, and now all of them expect their orders to be ready in a timely manner. Not fucking happening, you know?

Internet ordering is fucking ruining restaurants and overworking everyone in them.

[–] [email protected] 6 points 10 months ago* (last edited 10 months ago) (1 children)

Online ordering needs a wait time system if the kitchen is too busy, just like waiting for a table. People can order elsewhere if the wait is too long, just like in-person.

[–] [email protected] 4 points 10 months ago

It really seems like it wouldnt be too hard to give an option for the restaurant to be able to put in the average prep time for each dish, and start building a queue based on those times. So even if they come within seconds of each other, a computer can catch which one came first, and put them in order, and then add a time-frame that takes previous orders into account before it shows the customer a time before their order is ready.

[–] [email protected] 1 points 10 months ago* (last edited 10 months ago)

Oh yeah I don’t mind the concept, I mind this company specifically, it’s pretty clear their whole schpiel is to take some celebrity name and slap it on some shitty food to drive up clout based sales