this post was submitted on 14 Sep 2023
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Mayroon bang Pilipinas-Based na Cooking youtuber na iyong content ay parang "tamad" na pagluluto.

Kumbaga, kaunting kawali lang ginagamit para madali maghugas, o kaya iyong hindi kailangang pino iyong paghiwa, etc.

Pwede rin iyong Meal-prep, iyong nagluluto ng napakarami sa isang beses, ilalagay sa ref/freezer tapos iinit na lang kapag kailangan ng kainin.

Sa panahon kasi ngayon, kahit wala na masiyadong oras magluto dahil sa trabaho kailangan pa rin kasi mahal kung araw-araw delivery.

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[โ€“] [email protected] 1 points 1 year ago* (last edited 1 year ago)

If you got the money look into sous vide cooking

1.Vacuum sealer the meat in a bag
2.Dunk the meat in temp controlled water and let it cook
3.Put meat back in the fridge for future use
4.When ready to cook just sear the meat in the pan for 1-2mins each side or use a blowtorch if you're fancy