this post was submitted on 27 Dec 2023
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Lemmy Shitpost

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[–] [email protected] 45 points 10 months ago* (last edited 10 months ago) (7 children)
[–] [email protected] 49 points 10 months ago (2 children)

This looks 10x better than the OP

[–] [email protected] 2 points 10 months ago* (last edited 10 months ago)

Id eat that any day it looks good (im not specifying which of the two images, you decide)

[–] [email protected] 1 points 10 months ago

If the photographer was not that bad it might have even looked tasty.

[–] [email protected] 28 points 10 months ago (2 children)

At least here the chicken isn't RAW

[–] [email protected] 14 points 10 months ago (2 children)

That's not raw,.it's fucking boiled. No frying pan in sight I guess.

[–] [email protected] 11 points 10 months ago (2 children)

It doesn't even look boiled. I've seen a lot of boiled chicken, and never with a completely smooth texture and the color of Pepto Bismol.

There's something else desperately wrong with the chicken in the OP, but I can't put my finger on it.

[–] [email protected] 9 points 10 months ago (1 children)

Worse, it's steamed. It got put in a pan on lowish heat and covered.

[–] [email protected] 3 points 10 months ago (3 children)

Did you have some weird chicken boiling job or is that common in your country? I've only ever heard of the practice in internet jokes and have never seen it performed.

[–] [email protected] 6 points 10 months ago

It's definitely not the way to go for taste but I've heard of boiled chicken pretty often.

Usually it's in the context of health reasons (a friend that is a fitness and nutrition guy basically just adds diced boiled chicken breast to fresh salads to add protein with few/any nutrition drawbacks), for babies/young children to add some soft and healthy meat to their diet, other dietary restrictions (can't have spices or salt, etc.), or it's going to be added to some other dish that will provide moisture, flavor, etc. My mom will boil chicken to make stock, then use the chicken in Buffalo dip or stir fry or shred it up and toss it in bbq sauce for sandwiches and stuff.

Definitely not in the way shown in the OP though.

[–] [email protected] 3 points 10 months ago

My husband has boiled chicken with rice quite a lot. He'll boil a pot of rice with random things like chicken, corn on the cob, etc.

[–] [email protected] 2 points 10 months ago

Really? Never seen or eaten boiled chicken? Where do you think chicken broth or chicken soup comes from?

[–] [email protected] 5 points 10 months ago

To be fair i never seen boiled chicken, but i can't imagine why i would ever see it.

[–] [email protected] 2 points 10 months ago

hey op chicken was boiled to perfection 😂

[–] [email protected] 20 points 10 months ago* (last edited 10 months ago) (1 children)

That looks like it at least might have one or two spices on it besides pepper

[–] [email protected] 2 points 10 months ago

And actually has some mainard browning. The rice looks ok too.

Dunno why adults eat yellow pasta tho... Must be a marketing truck played on poor people.

[–] [email protected] 20 points 10 months ago

At least it has some color lol

[–] [email protected] 11 points 10 months ago (1 children)
[–] [email protected] 2 points 10 months ago

You're talking about the bottom one, aren't you

[–] [email protected] 3 points 10 months ago (1 children)

This looks like decent food that someone took a picture of in shit lighting.

[–] [email protected] 3 points 10 months ago

I think it's more about the second picture

[–] [email protected] 1 points 10 months ago (1 children)

What's that stuff in the "after" pic...?

[–] [email protected] 2 points 10 months ago

The chef's special sauce