svamp

joined 2 years ago
[–] [email protected] 39 points 6 days ago (1 children)
[–] [email protected] 4 points 3 weeks ago (1 children)

Add spices that go well with the pineapple flavor. I like to add cinnamon, cloves, ginger and habanero.

Let it go for 2-3 days, if you like it fizzy let it sit in a pressure safe bottle another day before storing in the refrigerator.

I like to serve mine over ice with some tequila.

[–] [email protected] 4 points 3 weeks ago (1 children)

Mmmm, love me some tepache. I usually add a cinnamon stick, a few cloves and a habanero when I make mine at home.

[–] [email protected] 11 points 4 months ago

Surprise surprise, it's a church. Riddarholmen Church built in the 13th century.

[–] [email protected] 1 points 4 months ago

Thanks, it didn't work for me neither now for some reason. I have made an edit to the link without the /en/.

[–] [email protected] 30 points 4 months ago* (last edited 4 months ago) (5 children)

The arr suite is what you are looking for.

Check out this wiki.

Edit: edited the link.

 

Hello fellow fermenters, a year ago I started to make miso, I planned to let it ferment for a year so today I went to check on it. However I noticed something that I think looks like mold. But I would like a second opinion before I toss it in the trash. The miso has been fermenting in a glas jar with an airlock, that I forgot about and didn't refill with water. On top of the miso I also placed a plastic bag filled with salt.

Images

[–] [email protected] 13 points 10 months ago (6 children)

Youtube reVanced has that option.

[–] [email protected] 55 points 11 months ago (7 children)

Parent mode, haven't played in a while? Here is a recap of the story so far and here is what you did last time you played.

[–] [email protected] 1 points 1 year ago

I found it a couple if times and eaten it once. Didn't taste much to me, the texture was interesting but it gave me a stomachache even after boiling it for 10+ minutes and pan frying it.