Had to come back home from work. I guess calling it "intense" would be appropriate. I've missed the coffee fountain, the bubbles and the thick black coffee that this method produces. What I don't miss is the waiting and watching, cause it won't turn itself off when it's done, and the eventual hassle of cleaning the pot and all its parts every time I want a coffee. Oh well, nature of the beast I guess. Still, worth going through it when one craves a strong cup of coffee.
romano
joined 1 year ago
Ohh, haven't done that in forever. Now I miss making coffee this way. I guess I'll dust off my pot today, see if it still brews good.
Yea, I had to make a crontab task that resets lemmy every day. Hope it gets fixed in the future but for now it sorta works.
This may help: Container compatibility. MKV files will be remuxed when played via WebUI. Try playing an MP4 file and see if it's the same.
Yes, they are. I pre-measure the amount in the evening and in the morning, while the kettle is getting hot, I grind it and put it into a Phin (vietnamese coffee filter, you'd be surprised how good it is) well before the water's ready. While it takes its time to drip I cook up something quick to eat... and that's been my morning for the last few years :D
Manual grinders aren't bad, unless you go for the cheap ones. For example, my Comandante grinder has a steel conical burr, but most of the cheaper ones come with ceramic. The thing is, the thing's sharp, I could actually cut myself if I wasn't careful during cleaning, opposed to the ceramic burrs that are pretty blunt (from what I've heard, never had one). That makes grinding coffee a breeze (maybe 20-30secs for ~13grams for a cup of coffee), even on finer settings, also it introduces less dust, as it doesn't crush the beans but cuts them into fine bits. There are many models of manual grinders that come with great burrs, some of are of the Chinese make if price is an issue (1zpresso for example).
Flat burrs are an electric grinder thing. The mechanics of grinding with those is a little different than with conical ones, but the result is pretty much the same. Electric grinders can come with both conical or flat burrs. I've got an absolute overkill of a grinder meant for commercial use, bought used for around $300. The thing is a beast, takes less than 5secs for ~20g of coffee. I wouldn't suggest you get one (Mazzer Super Jolly FYI), just because of its size, but anything with that kind of build quality is likely gonna last you a literal lifetime. There are some more reasonably sized consumer electric grinders though, I heard Wilfa Svart is decent, some other might be fine as well.
I've got a whole 0.5kg bag of coffee for that much in Germany, and that'll last me almost a month (~25 cups). What's so good about Starbucks that it costs as much per cup?
So, "flies" from The Invincible? Microbots that pretty much conquered a planet, making it impossible for all life to exist on the planet's surface. There was no "obeying" them, only dying or leaving.
Dude that wrote that (in 1964 no less) must've been a time traveler. Computers back then barely started being miniaturized, there were no home PCs, no smartphones or actual nano tech to speak of. Only recently we've started building microbots and nano scale mechanisms.
Same, my 3tz takes 18 grams. Also taking it off is kinda tricky cause of thermal inertia. Pot is still hot enough to boil the water after taking it off the heat, but that might be due to its higher mass. Anyway, experiment, making coffee is fun.