You are right, you did. And being a glasblower you certainly have more experience with glass than me.
But it still feels wrong, to me, that the stress built into a glass body changes over time. Damage, like you say, can of course introduce failure points.
I'm tired and I might have misunderstood you and perhaps we are saying the same thing or talking about completely different things
I don't think thats how glass works. If it did, tempered glass would slowly lose the stress that makes it tempered.
I've heard good things about Mangrove Jack's M02 yeast. I've ordered some, but sadly the shipment didn't get in in time for the apples. So for this batch I'm using a kveik yeast as an experiment.
Middelfart in Denmark.
That said, we also have Lolland
It feels like the amount of struggle is, somewhat, constant. But time seems to go by faster and faster, so there is less and less time to handle said struggle.
"We need to talk."
So... What came first? The plastic or the egg?
And if there are more than one house ind the past and the plural of mouse is mice, it would be look hice.
(Seriously considered if choosing English for the language of this comment was appropriate :D)
Make the magnets strong enough and they won't even need rockets :D
Not exactly what you are looking for, and not only cooking, but the Townsends channels has a bunch of old recipes and how to cook them.