jellyka

joined 1 year ago
[–] [email protected] 1 points 1 year ago (1 children)

Couple ouvert est pas pire mais j'en ai pas écouté beaucoup.

J'avais beaucoup aimé la série sur la sudation du pharmachien, c'est sur l'app de podcast de radio-canada, j'avais binge ça en genre 2 jours.

C'est les seuls autres qui me viennent en tête!

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (3 children)

I enjoy Adam Ragusea's podcast. It is a bit all over the place sometimes, but it's mostly about cooking related stuff?

French speakers should check out Mike Ward sous écoute. It's just Québec comedians* getting drunk in front of a crowd. I really enjoy it.

Darknet diaries have been named a few times already, but I will also list it, it's just that good haha.

* Google tells me humorist is a word in english but im not sure? It's mostly people doing comedy, not necessarily movies etc.

[–] [email protected] 2 points 1 year ago

It's really insanely good. Took a break after binging the first 50 or so episodes. Looks like I haven't even listened to your favourites yet!

[–] [email protected] 4 points 1 year ago (2 children)

I like learning about random ass hobbies without ever indulging in them.

I watch an ungodly amount of aquarium / terrarium videos, lurk a ton of aquascaping communities. I owned a betta fish in an empty bowl when I was 12 and that's it. (poor fish)

I read all you could know about book binding fanfiction, never done it.

I read a hundred pages long horse breeding guide for the game black desert online and I have no idea why. I only played the game for a month, spent most of it reading a google doc about horse. I'm not even sure I owned a horse in the game.

Sometimes I try the hobby, for example mini painting, and don't have the patience for it. But I still watch some random dudes on youtube paint for hours and sometimes they don't even talk!

No idea why I am like this

[–] [email protected] 1 points 1 year ago (5 children)

https://i.imgur.com/x5NSF1i.jpg

I boil the pasta in sugared cacao water, this might be the most important step as it turns the pasta brown. Yellow pasta looks unappetizing if you skip this step.

Then you make a ganache using your favourite chocolate. For me it's toblerone, I find the little nougat bits add a cool texture. I melt it in a bowl over the boiling pasta and mix with cream, it is very efficient! Everything should be ready to mix at the same time!

You can cover and bake with marshmallows until they're brown. But don't use the broiler or they'll catch fire.

[–] [email protected] 1 points 1 year ago (7 children)

Pasta can be desserts.

I make a delicious Mac and chocolate, but can get very few people to try it :(

[–] [email protected] 1 points 1 year ago

I know some place where the phishing emails were immediately spotted by the employees because the ceo has awful punctuation and grammar, the phishing email looked too clean to be real lmao.