howrar

joined 1 year ago
[–] [email protected] 2 points 2 hours ago (1 children)

I think the part that stinks is all the dead skin sticking to the hair and all the skin oils and bacteria accumulating on that mass.

[–] [email protected] 2 points 7 hours ago (1 children)

You can do the protein powder first. Just make sure that when you pour in the water, it stays on top of the protein and doesn't seep through to the bottom. Then flip the bottle over, shake it (without flipping) until all the powder unsticks from the bottom, then proceed to shake normally.

Alternatively, fill the bottle with about an inch of water, add the powder, then fill the rest of the way with water and shake normally.

The problem with water first is that you can't stick the scoop into the bottle and protein powder flies off everywhere.

[–] [email protected] 2 points 8 hours ago (1 children)

Maybe chickpeas are expensive where you live, or maybe you miscalculated. Either way, take a look at my numbers for comparison.

We can get a 3.63kg bag of chickpeas here for $7.49 (CAD). Assuming you fulfill all your Calorie and protein needs from chickpeas alone (2500 Calories and 150g protein per day), it comes out to about $600/year. That's $1.64/day. In order to be $10/day, you'd have to pay 6x as much for your chickpeas, so that same 3.63kg bag would have to cost $45.50.

[–] [email protected] 3 points 8 hours ago (2 children)

More variety in your diet is likely to always be superior to less. That goes for both kids and adults. The trouble with younger kids is that deficiencies can impact their development and have more severe long term consequences, and they're also less capable of seeking out foods to fill that gap.

[–] [email protected] 5 points 22 hours ago

I suspect a big part of it is that he actually acknowledged that people are having problems, while Hilary decided to go "America is already great" as if their problems aren't real.

[–] [email protected] 5 points 1 day ago

I've seen someone complain about vacuum sealing bags not being airtight. They posted a picture and the thing was inflated like a balloon. Ma'am, that's airtight. Your food is fermenting in there.

[–] [email protected] 3 points 1 day ago

Much faster to skim the contents of an article than a video.

[–] [email protected] 5 points 1 day ago

Having come from the world of C++, this was a huge step up.

[–] [email protected] 25 points 1 day ago (1 children)

Probably not. But have you considered one male authority figure and a cohort of female underlings?

[–] [email protected] 1 points 2 days ago (1 children)

Your comment is a great example of the kind of biases I'm telling everyone to avoid. You misunderstood my initial message, then decided to cling on to that interpretation despite clarifications.

In any case, if you have feedback (e.g. what made the comment unclear, or how you interpreted it), I'd appreciate hearing about it so I can improve my writing. I'm not always aware of the hidden meanings non-autistic people pull out of words that weren't intended to have any.

[–] [email protected] 0 points 2 days ago (3 children)

https://lemmy.ca/post/28915538/11651615

I've rephrased this comment more explicitly and concretely here. Feel free to read through the rest of that thread. I'd rather not repeat myself unless you have something new to add.

[–] [email protected] 1 points 3 days ago

If you're still interested in this, CVPR recently made the rule explicit for the upcoming conference.

If they do not serve in another capacity for the organization of CVPR 2025, all authors are obliged to act as reviewers

https://cvpr.thecvf.com/Conferences/2025/CVPRChanges

 

Following up on another question about open source funding, how does it usually work when there is funding to pay for the dev's work, then someone new joins in and makes significant contributions? Does the original dev still keep everything? Do you split the funds between the devs? If so, how do you decide how much each person gets? Are there examples of projects where something like this has happened?

 
view more: next ›