someone fucked up the commas
drre
this is my impression. back when i still was in academia it would pop up from time to time but i never published there since i never cited any of their journals in the first place. (why would one publish there when all your peers are somewhere else). nowadays i sometimes get requests from them to my personal email for special issues which i just ignore. (it's academic spam essentially).
have a look at retraction watch https://retractionwatch.com/?s=mdpi
some might regard it as a predatory publisher
"Tütentüte" as we call it around here
thanks for the reply, but i think i got that. from the linked article:
For example, if you changed repo/packages/foo/CHANGELOG.json, when git was getting ready to do the push, it was generating a diff against repo/packages/bar/CHANGELOG.json! This meant we were in many occasions just pushing the entire file again and again, which could be 10s of MBs per file in some cases, and you can imagine in a repo our size, how that would be a problem.
but wouldn't these erroneous diffs not show up in git diff
? it seems that they were pushing (maybe automatically?)without inspecting the diffs first
maybe I'm missing something but wouldn't this show up in a diff before pushing?
thank you for your work. although i don't post here i really appreciate the community and the work that involves. thanks a lot
awesome. i didn't know. found some English version on YouTube https://duckduckgo.com/?q=the+way+things+work+peter+lustig&t=fpas&iar=videos&iax=videos&ia=videos (nothing in German unfortunately)
there is a whole series of books by David Macaulay "the way things work" which use woolly mammoths to explain concepts. loved it as a child
https://en.m.wikipedia.org/wiki/The_Way_Things_Work
example illustration: https://prh.imgix.net/look-inside/dk/9780241526446_3_Screenshot.PNG
~~simple~~ vinaigrette. Olive oil, French mustard, vinegar, salt, pepper (garlic, shallots). depending on the salad it's wine vinegar (red or white) or apple cider vinegar, Dijon or à l'ancienne mustard. if i feel fancy I'll add some herbs (tarragon is great) or some egg yolk for extra creaminess.
the abstract of the PDF provided in the link has more commas. (not sure if any of the terms mean anything though. i know jackshit about any of this)