antinjection

joined 1 year ago
[โ€“] [email protected] 22 points 11 months ago (2 children)

wait what? i'm paying ~0.30$/kwh at the moment in germany

[โ€“] [email protected] 1 points 1 year ago

you may be safe by using sous vide/pasteurising the steak. same texture and safer to consume. maybe look into it if you really craving steak (which i assume you're not right now). same goes for things like cured meats