Sauciflord

joined 1 year ago
[–] [email protected] 69 points 9 months ago (23 children)

From an European perspective, it has always been a point of divergence with my American friends and colleagues. They always want the fattier, more sugar-full version arguing there's more taste and it's "real food", but in our point of view it taste like junk and don't compete a second with a home-made traditional one (and are pricier !).