Roggebrood

joined 9 months ago
[–] [email protected] 7 points 2 weeks ago

Weird, the first picture isn't in Amsterdam, but in The Hague (Den Haag Hollands Spoor).

[–] [email protected] 14 points 2 weeks ago (1 children)

You could argue the same about emission zones which are common across Europe (mainly in inner cities). Just because your vehicle is allowed on the road, it doesn't you can drive it anywhere.

[–] [email protected] 49 points 1 month ago (2 children)

TIL my home is a thriving ecosystem

[–] [email protected] 5 points 1 month ago (1 children)

Do they even promise it will benefit local populations? The issue is that even if they are good projects from a viewpoint of carbon (which the companies argue), the global north is still ofsetting their emissions in the global south. Large swathes of land are reserved by these companies, with little or no benefit to the local population, only so they can keep their business models afloat in the western world. It's just yet another form of neocolonialism.

[–] [email protected] 1 points 1 month ago

Eh, anything that melts I'd suppose. Most of the times I used gouda, because that's what was in the fridge

[–] [email protected] 1 points 1 month ago (2 children)

They are pretty versatile, especially if they are homemade. But my go-to's are a smokey bbq sauce or sriracha mayo

[–] [email protected] 7 points 1 month ago (5 children)

I'd argue that's the same for black bean burgers. They are not like faux meat burgers, but a thing on their own.

[–] [email protected] 33 points 1 month ago (3 children)

The signal to other advertisers is more of a victory than the case itself.

[–] [email protected] 4 points 1 month ago

To everyone enjoying their Gouda abroad, the milk industry has a huge role in the land subsidence and peat oxidation in the western and northern Netherlands.

[–] [email protected] 7 points 1 month ago

It isn't specifically about flooding. Flooding is a fairly manageable risk in the western Netherlands. As strange as it may sound for an area that is below sea level. The true problem for Gouda is its subsoil. The city is built on a thick peat layer, which is subsiding. Gouda is by far the most vulnerable historic city in that regard.

As you can see on the photo in the article, the water level in some canals is like 10 or 20 cm below the street level. Water so shallow will start creeping upward in your walls. The streets and to a lesser extent buildings are slowly subsiding. So why not just lower the water level? Well, this accelerates the oxidation and compression of peat, causing faster subsiding. You could heighten the street, but the extra weight will cause more subsidence. This is the conundrum Gouda is in.

[–] [email protected] 2 points 1 month ago

I do it with ublock origin. It prevents the paywall from loading.

[–] [email protected] 4 points 1 month ago (3 children)

Just turn off javascript for the domain.

view more: next ›