NotAViciousCyborg

joined 1 year ago
[–] [email protected] 6 points 6 months ago

You got a problem with Canada gooses, you got a problem with me. And I suggest you let that marinate

[–] [email protected] 12 points 6 months ago

Looks like she thought the 2 poles in the second picture were on either side of the road and just continued in between them.

[–] [email protected] 3 points 6 months ago

Yeah, I do that with pretty much every separate operation in c# since our solutions are pretty big. Most of my JS scripts are just done in ServiceNow which are separated and named appropriately.

[–] [email protected] 10 points 6 months ago (2 children)

Exactly what I would do if I had to reuse it, especially now since I know that adding a package would actually add 2. It all just seems so...inefficient

[–] [email protected] 44 points 6 months ago (1 children)

And Tolkien. Fuck his estate though

[–] [email protected] 27 points 7 months ago (6 children)

I thought I was missing something. JS is one of my main languages and I always just write the is-odd function myself since it's like 10 characters. It boggles the mind that is-even has 176k weekly downloads

[–] [email protected] 15 points 7 months ago (1 children)
[–] [email protected] 1 points 8 months ago* (last edited 7 months ago) (1 children)

That Italian family at the next table sure is quiet

(I think that's the one from FG)

[–] [email protected] 1 points 9 months ago (1 children)

We do make them in several ways, you guys will probably be more familiar with the high tea scone but here is a (more complicated) savoury scone recipe which seems pretty biscuitty https://vintagekitchennotes.com/parmesan-chive-scones/#tasty-recipes-12290-jump-target

Also a sweet scone recipe which is generally used for high tea https://www.bbcgoodfood.com/recipes/classic-scones-jam-clotted-cream

[–] [email protected] 2 points 9 months ago (3 children)

Fucked if I know the exact definition tbh. Biscuits are more crumbly, cookies are more moist and generally have other things added to them, like chocolate chips or m&ms. I just know a biscuit when I see it. Your biscuits look more like savoury scones but I can't say I've had the opportunity to try

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