JoseALerma

joined 1 year ago
[–] [email protected] 2 points 3 weeks ago

Yep, my grandmother went through the Great Depression and didn't eat pork unless it was well done. For example, bacon had to be crispy.

Turns out trichinosis can kill children, and not silently in their sleep.

These days, commercial pork is highly regulated and safer to the point you only have to be cautious with smaller ranches.

Unpasteurized milk has a similar story, but my grandmother swore drinking that as a child was why she never had osteoporosis.

Me? It's 2024, most food lacks nutritional value, so I cook everything to temp and take supplements

[–] [email protected] 31 points 3 months ago (1 children)

'Cause when a guy does something stupid once, well, that's because he's a guy,

— Once-ler, 2012

[–] [email protected] 1 points 6 months ago

I mean, thanks to AI, we'll look back at these kinds of comics and reminisce about how artisanal they are, and how they don't make them like this anymore.

Good times... Good times...

[–] [email protected] 7 points 6 months ago (2 children)

Yes, it's intentional. It represents the difficulty in keeping one's balance. For reference, check squat toilets:

https://en.wikipedia.org/wiki/Squat_toilet

[–] [email protected] 8 points 7 months ago

Nah, they'd still be extinct: https://en.wikipedia.org/wiki/Passenger_pigeon#Hunting

After being opened up to the railroads, the town of Plattsburgh, New York, is estimated to have shipped 1.8 million pigeons to larger cities in 1851 alone at a price of 31 to 56 cents a dozen. By the late 19th century, the trade of passenger pigeons had become commercialized

Even if adjusted for inflation, 31 cents a dozen doesn't sound like a lot, but then market saturation happened and your prediction came to pass:

The price of a barrel full of pigeons dropped to below fifty cents, due to overstocked markets. Passenger pigeons were instead kept alive so their meat would be fresh when the birds were killed, and sold once their market value had increased again. Thousands of birds were kept in large pens, though the bad conditions led many to die from lack of food and water, and by fretting (gnawing) themselves; many rotted away before they could be sold.

Those who don't learn from the past are something something

[–] [email protected] 2 points 8 months ago

You might as well be drinking coca cola if you're going that way.

Yep, a 16 fl oz Peppermint White Chocolate Mocha with whipped cream has 72g of sugar.

A 16 fl oz [Bottle of Pepsi] (https://www.pepsicoproductfacts.com/Home/Product?formula=350052601-01&form=RTD&size=16) has 55g of sugar.

Recommended daily amount of sugar? 25g for women and 38g for men.

This is why I drink unsweetened green tea or water now.

[–] [email protected] 12 points 8 months ago

Some of us aren't exactly desirable and I refuse to marry someone for purely financial reasons, I want to, you know, actually love the person I marry...

Sadly, some are:

https://www.stylist.co.uk/relationships/when-one-person-owns-a-home-and-the-other-rents-in-a-new-relationship/455971

So it came as no surprise when a new study by CIA Landlord recently revealed that Tinder users who specify that they own a property in their profile receive 57% more matches than those who don’t.

🎶She likes me for me🎶

🎶Not because I own property🎶

🎶Or because I'm such a hottie🎶

[–] [email protected] 11 points 9 months ago (1 children)

Saw a recent video from America's Test Kitchen where they recommend temping baked potatoes and docking the skins: https://piped.video/watch?v=iG7wEqs9j4E

In the comments, someone said they had potatoes explode after baking, letting them cool for a bit, then re-baking.

Personally, I don't usually bake enough potatoes to justify turning on the oven, so I microwave them; which is notorious for for getting food everywhere without adequate supervision.

[–] [email protected] 1 points 10 months ago

I asked about a good mobile client for Android, and was recommended Revolution IRC.

I mainly use it to keep an eye on my IRC server, but it's worked well so far