Same as you, but little Japanese here...
School languages are absolutely worthless unless you kept practising afterwards. You generally aren't there wanting to learn and don't have natural conversation partnerships to practice with.
Same as you, but little Japanese here...
School languages are absolutely worthless unless you kept practising afterwards. You generally aren't there wanting to learn and don't have natural conversation partnerships to practice with.
I wonder how that fares against cockroaches...
At least its salt, quite inert, not sugar
I've heard the cube with paprika tip yesterday over a conversation with my friend group but the sauce tip is new, should try it
When was that? 1800s?
Jokes aside, hope people say which language they're talking about. Mine, Portuguese, doesn't really have alternate script as far as I know, unless you you count the old mobile phone shortened typing as such
There's this pretty handy script me and folks around use for numbers, we call it Arabic numerals, even if the Arabs call them "hindian numerals". They're pretty handy. Beats roman numerals at everything but looking classy!
Garlic mayonnaise!
Air frier fries, how do you like them? The ones I've been having are the longe prism sort, no oil. Taste nice enough, not soggy but not crispy enough. But being less unhealthy is what pays off that for me.
Valves shareholders are Gabe, right? So valve does what he wants
Vegan =/= health, salted fries, palm oil and ketchup is all vegan and I doubt you think of it as healthy.
But anyways, only reason healthy food would be cheaper than non healthy one is if there's taxes on the non healthy stuff. Non healthy stuff is sold because it's cheaper or tastier. If they can add the healthy label to sell more they will.
Have a friend that did a masters in psychology which paper was about Biological food. Anything you see with that label gets a price hike. Rarely the on the actual products tested there were feasible differences because biological isn't a well defined concept.
Father of a friend plants biological tomatoes for himself. For his peers, you just need to not add chemicals and treat that plant biologically. He however only accepted produce as biological if the seeds came from a platelet treated as such, so his biological stuff is second generation onwards.
Since the concept isn't clearly defined, it's bs and companies use whatever they can to make a buck.