Basil smash is my house specialty but I'll experiment with it, had a big phase of getting into mixology this year though it's currently a lot less due to following a strict calorie planning.
this post was submitted on 12 Mar 2024
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i love fruity drinks, pina colada is my favorite but bartenders hate making it so i just go for whatever cocktail has coconut or pineapple flavor
Why do bartenders hate making piña colada? (I feel guilty now)
some places may only have 1 blender and they have to clean it out after every use
Pineapple juice, whiskey, and a squeeze of lime is so much better than it should be.
Tie between Pisco Sour and Bloody Mary. Usually a night drinking the former will lead to the latter the next day.
Sub "Caesar" for "Bloody Mary" and I'm down.
My usuals are the Black Russian and the Gin and Tonic.
Black Russian = 1 jigger vodka, 1 jigger kahlua and coke, in a tall glass.
G&T = 2 jigger gin, a splash of Rose's lemon squash and tonic water, in a tall glass.
The Drunk Uncle
- 1 oz blended scotch
- 1/2 oz islay scotch
- 3/4 oz cynar
- 3/4 oz dry vermouth
Aviation. I like gin and I don’t care for bitter much.
Jameson Whiskey
Ginger Ale
Ice
Squeeze of lime
Lime slices
Not a specific drink suggestion, but I really love “vector bar”. It’s an app where you can track the ingredients you have on hand, and it will give you recipes based on what you have. It has a lot of other great features, too.
I drink beer in the summer, bourbon whiskey in the winter. But I have a holiday tradition, on the solstice I buy myself a bottle of Lairds and spend the rest of the week mixing Jack Roses.
Jack Rose:
- 1 1/2 ounces applejack or apple brandy
- 3/4 ounces lemon or lime juice
- 1/2 ounce grenadine
Shake all ingredients until chilled, double strain into a coupe glass, garnish with lemon twist.
You'll basically never find a bar that stocks applejack, so if you want one you'll have to mix your own.
A gin and tonic with Squirt
The paloma sounds amazing. Thank you.
I'm revisiting the classic Old Fashion. I love it.
Good whisky, neat
Decent whisky, bitters, club soda, ice in a short glass.
Gin, flavored fizzy (LaCroix etc), splash of lime juice, ice
Gin shaken with ice, small rinse of dry vermouth in glass, 3-4 blue cheese olives
4:3:3:4 añejo tequila, grand Marnier, key west lime juice, honey simple (50/50 honey and water) shaken or blended with ice. (Could sub honey for sugar free sweetener to be "healthy")
My favorite margarita is just 2oz tequila (yes añejo or reposado), 1oz orange liqueur, juice of one lime. No sweetener, the liqueur provides enough sweetness.
Dubonnet Manhattan
back when i drank, mint julep.
Moonlight Vodka Martini (own recipe)
- Two shots of Skyy vodka
- Dolin Dry Vermouth
- Dash of Grand Marnier
- Jigger of seltzer water
- Quick shake with a lot of crushed ice
- Garnished with garlic-stuffed green olive
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