this post was submitted on 10 Feb 2024
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[–] [email protected] 1 points 9 months ago (1 children)
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[–] [email protected] 1 points 9 months ago (20 children)

But what about cilantro. It tastes like s#it. To me. Yet everyone else seems to love it. It's very bitter and acrid, I don't like it. I can barely handly the slightest hint of garlic in most food. I prefer the taste of food without embellishment - like meat without sauces or spices, it's already pretty flavorful as is.

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago) (1 children)

Sounds like you are a super taster. My wife is a super taster too. She can't eat food that has been in the same room as cilantro. She likes meat cooked medium well, with maybe just a hint of season salt. She is the only person I know who likes easting salad without any dressing. Anything spicy is absolutely out of the question for her, including green peppers.

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