- Farmers in a cacao-producing region of southwestern Côte d’Ivoire have seen their yields decline so much that they’re abandoning their plantations and considering switching to other crops.
- They say cacao, long a mainstay of the agricultural economy of this region and the country, is no longer profitable due to changing weather patterns and an increase in plant diseases like swollen shoot.
- An agronomist says the changing weather is partly due to deforestation caused by the expansion of cacao production in recent decades, and recommends agroforestry and reforestation as a remedy.
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