this post was submitted on 16 Apr 2025
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[–] [email protected] 46 points 5 days ago

That is the standard response in France, I'm surprise that waiter was so polite about it.

[–] [email protected] 43 points 5 days ago (3 children)

That's probably the most polite barista in Paris. I'd have expected a tirade, complete with arm waving and rude gestures.

[–] [email protected] 31 points 5 days ago (6 children)

They also seem to operate under the misunderstanding that the French can make coffee. Here in Italy we know that to be false.

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[–] [email protected] 5 points 3 days ago

For extremely busy restaurants / cafe's where people are already waiting long periods, they probably don't want to overcomplicate things too, and increase the risk . They'd have to keep 2 different milk frothing machines, and every time a customer got sick, risk getting sued, whilst slowing down the efficiency of orders.

Whilst it might increase the number of potential customers, in practice, it might only have negatives

[–] [email protected] 19 points 4 days ago (11 children)

I love France and all, but let's not pretend they have good coffee culture. What passes for cappuccino there... The horrors I've seen.

[–] [email protected] 16 points 4 days ago* (last edited 4 days ago) (2 children)

Coffee lovers and cappuccino are mutually exclusive terms IMHO :D.

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[–] [email protected] 6 points 4 days ago (2 children)

The waiter probably was conveying it's not on the menu or is out of stock. No big deal..

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[–] [email protected] 26 points 5 days ago (2 children)

Ah, the french.

Don't know where europe would be without them.

[–] [email protected] 21 points 5 days ago

More nobles and fewer Haussman style buildings, for a start.

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