this post was submitted on 14 Apr 2025
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I ate Sushi today

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[โ€“] [email protected] 6 points 1 week ago

Does coffee count? I just woke up.

[โ€“] [email protected] 5 points 1 week ago

Nice try mom, but I am adulting now.

[โ€“] [email protected] 3 points 1 week ago

A satsuma. The penultimate element of my lunch.

The ultimate will be a banana, in a few minutes.

[โ€“] [email protected] 3 points 1 week ago

Eating fried potatoes with cucumber + sour cream salad right now)

[โ€“] [email protected] 3 points 1 week ago (1 children)

A bowl of rice with marge and shoyu

[โ€“] [email protected] 3 points 1 week ago (1 children)

Homer? What are you doing on Lenny?

[โ€“] [email protected] 5 points 1 week ago

Hahahhahahahahahha, yeah marge as in margarine. It's not necessarily a standard term for it in my GenAm ass dialect but it is used in e.g. Canadian, Australian, New Zealand, Irish, and most notably British English, and I liked the sound of it, so I just decided to start calling margarine marge. Both Marge as in Marjorie Bouvier Simpson and marge as in margarine ultimately trace to an Ancient Greek word meaning "pearl", as do the names of pizza Margherita and the margarita cocktail.

[โ€“] [email protected] 2 points 1 week ago (1 children)

My coworker just surprised me with some donut holes so I guess that.

[โ€“] [email protected] 2 points 1 week ago

I love donuts.

[โ€“] [email protected] 2 points 1 week ago

The piece of garlic bread I didn't put away last night. Delightfully crunchy.

[โ€“] [email protected] 2 points 1 week ago

A few unsalted mixed nuts from Costco, when I woke up at 2:30 this morning.

[โ€“] [email protected] 2 points 1 week ago (1 children)

also sushi! (unless you count coffee and an allergy pill)

it was really good. best reasonably priced sushi I've had in years, place seems to be run by a single old japanese lady, just cranking out sushi to-go all day.

[โ€“] [email protected] 1 points 1 week ago

That's nice!

[โ€“] [email protected] 2 points 1 week ago (1 children)

A Ricola cough drop, or if that doesn't count, a generic Kodiak Cake.

[โ€“] [email protected] 2 points 1 week ago (1 children)

Damn, this Kodiak Cake got me hungry again

[โ€“] [email protected] 2 points 1 week ago* (last edited 1 week ago)

They're good. This is the second time I've had one. It's like a regular pancake but a bit denser and it has a nice crisp to the outside. I mostly wanted to maple syrup (my brother is friends with the guy who made it) for my sore throat.

We've got the Aldi house brand ones. Good stuff!

[โ€“] [email protected] 2 points 1 week ago

Leftover chicken pulao

[โ€“] [email protected] 2 points 1 week ago

Fried chicken strips coated in batter with tomato rice

[โ€“] [email protected] 2 points 1 week ago

Homemade bread; a loaf with olive oil, rye, semolina, and cornmeal.

[โ€“] [email protected] 2 points 1 week ago

Nit sure if pasta or roast chicken with roast pumpkin. There were leftovers for both but I forgot in which order I had them

[โ€“] [email protected] 2 points 1 week ago

I had a protein bar and a coffee.

[โ€“] [email protected] 2 points 1 week ago

Mixed nuts on my break

[โ€“] [email protected] 2 points 1 week ago (1 children)

i forget. i had a chili and that made me forget

[โ€“] [email protected] 4 points 1 week ago

Don't eat the chili. They put something in it ta make you forget. I don't even remember how I got here.

[โ€“] [email protected] 2 points 1 week ago

Homemade strawberry cheesecake overnight oats. Rolled oats, oat milk, strawberries, chia seeds, monkfruit sweetener. Mix it all together and refrigerate at least 2 hours. Crumbled graham crackers or granola on top for a crunch.

So good, and better for me than I've cream.

[โ€“] [email protected] 1 points 1 week ago

Tried Trader Joe's red curry noodle bowl for the first time. Little bland and not nearly spicy enough for me, but not bad for the price. Would have liked it with sticky rice, some broccoli and maybe some chicken but as a quick lunch it was all right.

[โ€“] [email protected] 1 points 1 week ago

3 tacos. 2 chorizo, and 1 adobada (marinated pork). Extremely delicious.

[โ€“] [email protected] 1 points 1 week ago

3 pickled eggs

[โ€“] [email protected] 1 points 1 week ago

Three jelly rings.

[โ€“] [email protected] 1 points 1 week ago

Made a pot full of a quick salad with cucumber, tomato, couple of small red onions, chopped up a bag of assorted lettuce salad, a can of tuna and some feta cheese

[โ€“] [email protected] 1 points 1 week ago

An ice cream

[โ€“] [email protected] 1 points 1 week ago

Grapes are great!

[โ€“] [email protected] 1 points 1 week ago* (last edited 1 week ago)
[โ€“] [email protected] 1 points 1 week ago

A toasted English muffin, with peanut butter. My usual breakfast.

[โ€“] [email protected] 1 points 1 week ago* (last edited 1 week ago)

Chicken sandwich with pretzel bun

[โ€“] [email protected] 1 points 1 week ago

6 large, free range boiled eggs!

[โ€“] [email protected] 1 points 1 week ago

Ottolenghis Fettuccine with Spiced Cherry Tomato Sauce using plant-based parmesan. One my favorites. Takes a while to cook but is very easy and tasty. And the sauce can be made in a large batch to be used over the week.

[โ€“] [email protected] 1 points 1 week ago

Braised Beef Brisket

[โ€“] [email protected] 1 points 1 week ago

A slice of cheese and leftover rice

[โ€“] [email protected] 1 points 1 week ago

Just sitting in a sushi buffet

[โ€“] [email protected] 1 points 1 week ago

A slightly imperfectly blended beetroot soup (well, more like a purรฉe, but that's how I like my soups) with dumplings, leftovers from a previous meal, all homemade