this post was submitted on 02 Mar 2025
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[โ€“] [email protected] 7 points 1 week ago (1 children)

Baked using a subway bread liner I ganked from my previous workplace (it had a very small tear and they were gonna throw it out).

Didn't proof very quickly since it got randomly freakishly cold in my apartment and my ovens lowest setting was still too hot for proofing anything. Tastes pretty good, made a honey italian dough and herbed up 2 of them

[โ€“] [email protected] 2 points 1 week ago (1 children)

Soooo... you gonna share that recipe? ๐Ÿ˜‹

[โ€“] [email protected] 2 points 1 week ago

It's just a basic bread recipe + honey, don't exactly remember which website I scoured it off of but it's on the first page of ddg

[โ€“] [email protected] 4 points 1 week ago (1 children)

A trick I use for proofing in the oven is placing a baking pan of streaming water to the bottom of the oven. It stays warm quite long.

[โ€“] [email protected] 3 points 1 week ago (1 children)

The oven light itself also generates a decent amount of heat for proofing

[โ€“] [email protected] 3 points 1 week ago* (last edited 1 week ago)

Steam will also have an effect on the crust that just heating won't get. Shit's a game changer.

[โ€“] [email protected] 4 points 1 week ago (1 children)

What are the secret 11 herbs and spices of the subway?

[โ€“] [email protected] 4 points 1 week ago

A blend of italian seasoning, powdered milk, parmesan cheese, and then you top it off with shredded cheese right before cooking

[โ€“] [email protected] 2 points 1 week ago (1 children)
[โ€“] [email protected] 1 points 1 week ago

Thank you :>

[โ€“] [email protected] 1 points 1 week ago

Looks KaRunChiy! Nice job! Very photogenic.