Pro tip, all it takes for chicken noodle soup is 1 can of carrots, 1 tin of canned chicken, a chopped stalk of celery, a chopped onion, some egg noodles, and 2 containers of chicken stock. Add a pad of butter, the celery, and onion to the pot and cook until translucent. Add the stock, drain and add the canned ingredients. Season with salt, pepper, basil, and oregano to taste. Simmer for roughly 15-20 minutes.
for the grilled cheese you obviously want to have with the soup: grab some gouda and havarti cheese, and coat one side of each piece of bread with a thin layer of mayo. Toast each side on a pan with the mayo side out until browned to desired color
ETA: forgot the onion, and made it a legit recipe someone could follow