this post was submitted on 16 Dec 2023
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I mean the one you do when you want something easy to do, but not when you're tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

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[–] [email protected] 3 points 1 year ago

This isn't what you're really asking, but I have a bunch of stuff in the freezer that I can pull out when I'm sick, don't have enough time to prepare a meal or am just exhausted from whatever.

Making lasagne? Make 4, freeze 3. Mex night? I make 20 black bean burritoes at a time. Check out https://onceamonthmeals.com/ for inspiration. Less cooking, less dishes and less food waste. Go pro and pick up a food saver. I make 8 cups of rice and freeze it in a pint food saver bag. It's winter where I live and I have "soup bags" in the freezer so I can take out veggies that were at their peak when they were frozen and put it in a crock pot so I can have summer fresh soup.

[–] [email protected] 3 points 1 year ago (1 children)

1 pound of breakfast sausage. I pull it apart with my fingers to make interestingly-differently-sized chunks. Fry, then eat. Good with syrup.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago) (1 children)

Biscuits and gravy is my lazy but I don't want eggs or cereal breakfast (I make it once or twice a month). For the gravy:
Add 1 lbs breakfast sausage to pot, add salt, pepper, sage, red pepper flakes, and fennel seeds (last three are optional, but highly recommend). Break up sausage and stir while cooking over medium/medium-high heat
Once sausage is browned, try a piece and see if it needs more seasoning
Add 1/4 cup all purpose flour and stir until it's thickened and there's no white flour left, about 1-2 minutes (congrats, you have officially made a roux around your sausage!)
Stir in 2 1/2 cups milk (I prefer whole milk), stir often until it's thickened. Turn off the heat before it's the thickness you want, it will thicken as it comes out of the pot and cools on whatever you put it on. If it's too thick (aka if the thickness looks like it would be perfect on your food while still in the pot) just add more milk and stir in. If you add too much milk, just bring it back to a simmer until it reduces to an appropriate amount.
Add salt and pepper to taste, mix in, then serve.

I added more details than needed, it's honestly a super easy and tasty recipe, plus the most expensive part is the sausage. It makes enough gravy for 2-3 people, 3-4 if you don't each each a lot of the gravy which is... difficult.

For biscuits, I recommend Alton Browns buttermilk biscuits: https://altonbrown.com/recipes/southern-buttermilk-biscuits/
I personally make my own buttermilk substitute (1 tbsp lemon juice per 1 cup milk) and use butter instead of lard and they still come out fluffy and excellent. Also, the tip about putting them in a bowl lined with them covered by a kitchen towel makes a world of difference. It is well worth dirtying a cloth and bowl over letting them sit on a baking or cooling tray.

I should specify that I love cooking, this is low effort in my opinion since the gravy really can't be messed up unless you leave it and burn it, the biscuits are more effort but I bake a decent amount so I don't mind. Store bought biscuits from a tube work fine too if you aren't a morning person or don't like baking.

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[–] [email protected] 3 points 1 year ago
  1. Cook some pasta. Doesn't matter what kind.
  2. Add cream, if no cream is available add milk and condense longer.
  3. Add powdered soup base
  4. Enjoy salty, carbs goodness. (Doesn't taste as good if eaten often) If I am felling healthy i'll also eat a raw fruit or vegetable while the pasta is cooking.
[–] [email protected] 3 points 1 year ago (1 children)

While you cook up some boxed mac and cheese on the stove, cut up some broccoli and onions or whatever appropriate veggies you have lying around, and open a can of tuna (any kind of cooked protein is fine, so fry and shred some chicken breast or ground beef if you're feeling ambitious.) When that's done, mix it together in a casserole dish, throw some cheese on top and chuck it in the oven until it turns a bit brown.

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[–] [email protected] 3 points 1 year ago (3 children)

Pasta with a glass of pesto

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[–] [email protected] 3 points 1 year ago

Indomie! It's not instant ramen soup, exactly.

You cook the noodles, drain them, then mix the flavor packets in. I prefer using half the salt powder package.

They are the pretty much the best instant noodle, and available in the West too. Seriously, go try them sometime!

If I'm too lazy to cook, I open a can of fish and wash a pile of cucumbers to eat as side dishes with the Indomie.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Khai Jiao

It sounds super fancy and foreign, but it's really just a simple omelette with some fish sauce thrown in. You can get fancy with cornstarch to make it a little crispy, but I ain't got time for that.

Instructions:

  1. Beat some eggs with some fish sauce (not a lot, just a splash or a spoonful)
  2. Fry eggs in oil, pulling from the side so the liquid on top cooks

It's done when there's no more liquid on top. Eat with rice (can microwave some precooked rice).

Total time: 5-10 min. Try it even if you don't like fish sauce.

[–] [email protected] 3 points 1 year ago

Lemon pepper chicken, take chicken breast, slap it in a pan, fill the pan with lemon juice, So that the chicken is effectively soaking in it while it cooks, put copious amounts of lemon pepper seasoning on the top of the chicken breast, Wait until fully cooked. It's absolutely delicious!

[–] [email protected] 3 points 1 year ago

Slow cooker stuff if I'm lazy but thinking ahead a bit. Just throw shit in a pot and turn it on. I tend to get big lumps of meat rather than steaks or whatever, so the slow cooker has the added benefit of me not needing to do much cutting. I just do a few big chunks and it'll be so tender by the time it's ready it'll fall apart. Takes longer to put it away in containers than to prep it, then I'm done cooking for a week lol

Spaghetti bolognese is a regular if I need something soon. Little more work, but it's extremely quick and doesn't require being in the kitchen for the whole thing. Still makes a ton of meals that keep and reheat nicely.

Roasts are nice if I'm sort of having to impress someone but I'm lazy. You just throw shit in the oven and wait. Occasionally come back to throw in something that has a shorter cook time than the meat. Might be heresy but I've never really been keen on the leftovers of a roast though, so one cook is usually only one meal and maybe a sandwich the next day instead of several.

[–] [email protected] 3 points 1 year ago

Fried eggs with sliced tomato

[–] [email protected] 3 points 1 year ago

Boil some frozen veg - add an egg if you’re feeling fancy. Throw some instant noodles in when the veg and egg is cooked. Strain. Season to your liking.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Instant oats + milk powder+ peanut butter+ hot water+ mix tf outta it + add some fruits as garnish if you have any to feel royal :P

A good nutritious meal

[–] [email protected] 2 points 1 year ago

Tuna salad sandwich

Tuna, celery, onion, mayo, dry dill, garlic powder, pickles if you want in a bowl and mix. Spread on toast and that's it. Has plenty of protein and will keep you full.

Next is ramen.

Boil water to cook ramen noodles

Stir fry some onion, scallion whites, other hard veggies and garlic, once tender add some soy sauce, broth and some bouillon powder, and soft or leafy veg and the scallion greens.

Let that cook and add noodles and a light drizzle of sesame oil

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

One of these 2:

  • some leftover rice, reheated.
    or
  • a couple small potatoes, microwaved and then cut into cubes.

Mixed with one of these 3:

  • 1-2 packets cooked maggi masala ramen.
    or
  • a can of chili and microwave for another couple minutes.
    or
  • bagged madras lentils, similar to above.
[–] [email protected] 2 points 1 year ago

Ravioli or tortellini.

Grab them in the premade packages dried or "fresh."

Boil them, drain them, dump the sauce in.

I'll never get tired of pasta.

[–] [email protected] 2 points 1 year ago

Put 3 frozen chicken breasts in the instant pot, add 1 cup chicken stock, sachet of taco seasoning, half a cup of salsa, and a tin of kidney beans, pressure cook for 17 mins, break up the chicken and mix back in, serve with sour cream and grated cheese. Amazing.

[–] [email protected] 2 points 1 year ago

Rice, pisto from mercadona and fried egg.

[–] [email protected] 2 points 1 year ago

Meatballs and spaghetti :)

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