this post was submitted on 24 Dec 2023
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Pre-Christmas BBQ (files.catbox.moe)
submitted 10 months ago* (last edited 10 months ago) by [email protected] to c/[email protected]
 

It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious.

Description, clockwise from bottom:

  • Pork and fennel sausages with Argentinian chimichurri
  • Australian banana prawns
  • Corn on the cob (boiled and finished on the grill)
  • Halloumi, onion, red and green capsicum (pepper) and mushroom skewers
  • Potato salad
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[–] [email protected] -1 points 10 months ago

Urgh. Shrimp/prawns; cockroaches of the sea.