A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Can a pellicile stick to the bottom of a bottle? I got something white and snotty at the bottom of my mead once. It was in a bottle that wasn't sterilised just rinsed with washing up liquid and forgot about for a year.
There is no way it was yeast sediment.
Maybe pectin?
I've never had it, the closest thing I can think of is a vinegar mother, but you'd definitely notice that.
Oh yep just googled vinegar mother. It looks exactly the same to what I had.
I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.