Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

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submitted 8 hours ago* (last edited 8 hours ago) by [email protected] to c/[email protected]

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[–] [email protected] 1 points 2 hours ago (1 children)

Maybe pectin?

I've never had it, the closest thing I can think of is a vinegar mother, but you'd definitely notice that.

[–] [email protected] 1 points 41 minutes ago* (last edited 39 minutes ago)

Oh yep just googled vinegar mother. It looks exactly the same to what I had.

I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.