this post was submitted on 30 Oct 2024
147 points (96.2% liked)

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[–] [email protected] 17 points 1 week ago (2 children)

A fucking love haloumi, I fucking love grilling haloumi on my fucking grill.

[–] [email protected] 7 points 1 week ago

I recently found out that paneer also works, at 1/4 the price, just needs a little salt.

I may have gone through a few 1kg blocks recently....

[–] [email protected] 3 points 1 week ago (2 children)

I haven't heard of haloumi, what is it?

[–] [email protected] 7 points 1 week ago (1 children)

It’s cheese from Cyprus that fries without melting and has a neat squeaky feeling when you chew it. It’s perfect sliced and sauteed in a skillet with some butter. Finish it with some lemon juice for the traditional Cypriot style. The dense texture makes it ideal for tossing into salads. Fucking love halloumi.

[–] [email protected] 7 points 1 week ago* (last edited 1 week ago) (1 children)

I had a cheese once at a greek/breakfast place in my hometown that they brought out on a sizzling skillet, poured liquor on, lit on fire, then doused with lemon juice. Was that perhaps the same? I think they called it "saganaki" or something similar though (no idea about correct spelling)

[–] [email protected] 5 points 1 week ago* (last edited 1 week ago) (1 children)

Saganaki is just a Greek appetizer made of frying cheeses, sometimes including halloumi, but not necessarily. The way you describe it is one typical way it’s prepared.

[–] [email protected] 4 points 1 week ago

Awesome, thanks for spreading some knowledge!

[–] [email protected] 6 points 1 week ago

Haloumi is Squeeky cheese

[–] [email protected] 8 points 1 week ago (1 children)

This is what a damn salad should be

[–] [email protected] 1 points 1 week ago (2 children)
[–] [email protected] 4 points 1 week ago (1 children)

The Midwest has entered the chat

[–] [email protected] 3 points 1 week ago

My ideal salad is a bowl of Hidden Valley ranch with a sprinkling of lettuce, carrots, and croutons

[–] [email protected] 3 points 1 week ago (1 children)

Needs a dressing, not Mayo tho. Cmon man :(

[–] [email protected] 3 points 1 week ago (2 children)
[–] [email protected] 3 points 1 week ago
[–] [email protected] 1 points 1 week ago

Duke's mayo doesn't count as mayo

[–] [email protected] 4 points 1 week ago

This looks fly af.

[–] [email protected] 4 points 1 week ago

Looks great, I hope you'll enjoy.

[–] [email protected] 4 points 1 week ago

Looks awesome! I’ve done similar salads and found that a pomegranate reduction is the perfect dressing for this type of combo. Think it’s time for another lunch…

[–] [email protected] 3 points 1 week ago

Halloumi is awesome!

[–] [email protected] 3 points 1 week ago

Where can i buy one

[–] [email protected] 2 points 1 week ago

Fucking love halloumi

[–] [email protected] 2 points 1 week ago

I wonder how it'd be if I substituted the peaches with fig slices (or some other non-peach fruit) I'm not crazy about peaches