this post was submitted on 19 Oct 2024
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[–] [email protected] 5 points 4 days ago

...do your friends not eat bread?

I get offered bread pretty regularly... it's just there, available, all the time; it's a simple offer. Are you never at their houses?

[–] [email protected] 3 points 4 days ago

I think you just do too much drugs.

[–] [email protected] 3 points 4 days ago (1 children)

Most reasonable Americans, and the larger worldwide Culinary Arts groups would prefer to wait a day and get them on sale so we can make fresh croutons; if you ever wonder why there's a discount rack that's always near empty in your local bakery, it's probably someone buying out the day old lot for the afforementioned croutons or something like crostini for some kind of appetizer dish.

[–] [email protected] 1 points 4 days ago

I was always taught to do this with bread crumbs as well, throw it in the oven to dry it out and smashhhhhh.

[–] [email protected] 3 points 4 days ago

So many people taking this seriously, kek.

[–] [email protected] 3 points 4 days ago

I got a sourdough boule from Lidl once, they're nice.

[–] [email protected] 3 points 4 days ago

The bread is a lie.

I must be a lie too.

[–] [email protected] 0 points 4 days ago

Must be a local thing.

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